Vegetarian Patties (Empanadas Vegetarianas)

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Vegetarian Patties (Empanadas Vegetarianas)

By Sandra Caro Published: June 10, 2013

  • Yield: 6 Servings
  • Prep: 20 mins
  • Cook: 25 mins
  • Ready In: 45 mins




  1. For the filling: In a large suté pan, heat the olive oil over medium heat, Add all veggies, season with salt and cook just 3 minutes. Remove from the heat.
  2. For the dough: In a large bowl, beat the butter and cream cheese with an electric mixer at medium speed, about 3-4 minutes. Add flour and salt and mix for 2 more minutes.
  3. Form the dough until smooth and elastic and wrap in plastic wrap, refrigerate for at least 15 minutes (if you desire overnight)
  4. Preheat the oven to 375F, and butter baking sheets. Sprinkle flour over a countertop and divide the dough in small balls and roll out with your hands, make rounds from 4 to 5 inches in diameter, and repeat one at a time.
  5. Spoon about 1 1/2 tablespoons of veggies and cheese and place them into the center of each dough, brush the edges with the beaten eggs, fold them in half like a half-moon, and seal the edges with a fork. Brush over the top of the patties with beaten egg and sprinkle with sesame seeds.
  6. Place the patties on the baking sheets, and bake until golden brown, 20-25 minutes. Serve at room temperature.


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